01
The Starting Line (Snacks & Starters)
Small things, big demands. The ideal accompaniment to your first drink.
Menu
Recharge your batteries
in Route54 fashion
Route54 is not just a restaurant, it is a gastronomic checkpoint in the heart of Karlín. Instead of stiff etiquette, it offers a relaxed vibe and food that has punch. Behind every course is the Michelin-starred chef Gal Ben Moshe, who has swapped the subtle details of fine dining for the robust flavors of the American heartland. The concept is based on guilty pleasure dishes that don't pretend to be anything they're not, yet still have the right spark. Route54 combines the raw energy of American street food with culinary discipline, creating a crossroads in Karlín that simply cannot be missed.
02
Chicago Stop: The Deep Dish Pizza
This isn't pizza as you know it. It's a legend from the deep pan. Chicago in Karlín, impossible to forget.
03
BBQ District: Low, Slow & Real
Southern essence: Meat smoked so long it falls apart on its own. Texas dry rub vs. Kansas City sauce. Pick your side!
04
The Main Street: All-American Classics
From legendary loaded sandwiches to signature smash burgers. Authentic recipes, real flavor, no unnecessary BS.
